Patchouli oil has intense and persistent fragrance odor, earthy, spicy, strong, sweet, balsamic leave. Soluble in alcohol, insoluble in water. Appearance Yellowish to yellowish brown liquid.
Patchouli Oil Indonesian is derived from the rough and earthy Pogostemon Cablin herb. This oil is heavily used in fragrance, forever immortalized by its inclusion within the main structure of the “Chypres” perfume family. Indonesia is the world’s largest producer of patchouli oil, as the plant thrives within warm and tropical environments. The warm, earthy, and slightly camphoraceous aroma of Indonesian Patchouli makes it an ideal choice as a substantive middle or base note within fine fragrance.
Vetiver is a perennial graminaceous plant growing wild, half wild or cultivated in many tropical and subtropical areas. Vetiver is also cultivated for its unique ability among grasses to produce in the root an essential oil, a complex mixtures of sesquiterpene alcohols and hydrocarbons, which are mostly used as a basic material for perfumery and cosmetics.