Cajuput oil is a versatile essential oil with a range of therapeutic benefits. It is particularly valued for its ability to treat respiratory issues, relieve pain, and act as an antiseptic. Additionally, it is used in aromatherapy for its uplifting and stimulating effects. When used appropriately and with precautions, cajuput oil can be a valuable addition to natural health and wellness practices.
Cananga oil, also known as cananga essential oil, is derived from the flowers of the Cananga tree (Cananga odorata). The tree is native to Southeast Asia, particularly Indonesia, the Philippines, and Malaysia.
Citronella oil is an essential oil that’s made from the distillation of the Asian grass plant in the Cymbopogon genus. This fragrant grass got its name from the French word meaning “lemon balm,” due to its floral, citrus-like aroma.
Clove leaf oil is a clear or pale yellow liquid produced from the leaves of the clove (Syzygium aromaticum, formerly Eugenia caryophyllus) tree. Cloves are evergreens in the myrtle (Myrtaceae) family, native to Indonesia and cultivated in other tropical regions, where they are known to thrive.
"Clove Leaf Rectified 85%" refers to a specific type of clove leaf oil. This oil is obtained from the direct distillation of clove leaf oil, and it contains a minimum of 85% eugenol².
Eugenol USP is a volatile phenolic constituent of clove essential oil. The oil is derived from the flower buds of clove of eugenol (60-90%), whereas oil is derived from the leaves of the clove tree of eugenol (82-88%) and the oil derived from the twigs of cloves consist of 90-95% of eugenol.
