Clove Leaf Oil
Clove leaf oil is a clear or pale yellow liquid produced from the leaves of the clove (Syzygium aromaticum, formerly Eugenia caryophyllus) tree. Cloves are evergreens in the myrtle (Myrtaceae) family, native to Indonesia and cultivated in other tropical regions, where they are known to thrive.
Clove leaf oil is a clear or pale yellow liquid produced from the leaves of the clove (Syzygium aromaticum, formerly Eugenia caryophyllus) tree. Cloves are evergreens in the myrtle (Myrtaceae) family, native to Indonesia and cultivated in other tropical regions, where they are known to thrive. Trees can grow to around 20 meters tall, with large leaves and clusters of bright red flowers. The aromatic flower buds are harvested when they are still maturing and dried to make the well-known spice clove, which is used to season many cuisines around the world and as part of spice blends.
Description Spicy, Fresh, Sweet and Warm. Soluble in alcohol.
Functional Effect:
- Antioxidant
- Anesthetic
- Antiseptic
- Anti-inflammatory
- Anodyne
- Antispasmodic
- Carminative
- Stimulant
Health Benefits
Some studies indicate that cloves may have anticoagulant properties and may stimulate the production of enzymes that fight cancer. Clove oil is used in dental care. It is very effective for relieving dental pain, tooth ache, sore gums and mouth ulcers.
