Clove Leaf Rectified 85%

Clove oil is one of the essential oils obtained from the cloves, stalks or clove steam and clove leaf. The clove contains 21.3% of the essential oils with an eugenol content of 78-95%, the clove stalk contains 6% of the essential oils with the eugenol content of 89-95%, and the clove leaf contains 2-3% of the essential oils with the eugenol content of 80-85%. The clove oil is mostly composed of eugenol, which is useful in the production of vanillin, eugenol methyl ether, eugenol acetate, etc.

"Clove Leaf Rectified 85%" refers to a specific type of clove leaf oil. This oil is obtained from the direct distillation of clove leaf oil, and it contains a minimum of 85% eugenol². Eugenol is a compound that gives clove its distinctive spicy and warm flavor. This oil is colorless to yellow and has a spicy, clove-like odor, and a warm, pungent taste. It is used as a flavoring agent in food and beverages, a perfuming agent in aromatherapy, cosmetics, personal care products, and in pharmaceutical compounds.